We offer over 50 different malts, each selected for their exceptional performance and flavor superiority. Any beer style can be created with the palate of malt flavors available in our store. We also carry premium quality liquid and dry malt extracts for brewers looking for a faster, easier brew day. Free on-site milling through a 2”, 3-roller mill provides our customers with the best crush possible. Bulk discounts are available for any of the malt products we offer.
| MALT | DESCRIPTION | COLOR DEGREE LOVIBOND |
| 2-Row | General, all-purpose base malt | 1.5 |
| Aromatic Malt | Strong, malty flavor | 20 |
| Beechwood Smoked Malt | Used in the rich, smoky beers of Bamberg, Germany | 2 |
| Belgian Pilsner Malt | Good base for Belgian ales and wheat beers | 1.5 |
| Biscuit Malt | Toated bread and biscuity flavors | 20 |
| Black Malt | Sharp flavor, black color with a smoother flavor than Roasted Barley. Ideal for Sweet Stout and Robust Porter | 550 |
| Blackprinz | Subtle and smooth with no bitter, astringent or dry flavors. Dehusked and similar to Carafa III | 500 |
| Brown Malt | Imparts a dark roasted flavor. Works great in historic styles of English Ales such as Brown Ales, Mild Stouts and Porters | 65 |
| CaraMunich | Contributes toasty sweet flavor and aroma | 60 |
| CaraPils | Dextrin malt that adds foam stability, body and palate fullness | 2 |
| Carastan | Distinct toffee, roasted and burnt flavors | 35 |
| CaraVienna | Great caramel malt for Belgian styles | 22 |
| Cherrywood Smoked Malt | Intense smokiness with barbecue-like sweetness | 5 |
| Chocolate Malt | A source of rich chocolate and roasty flavors | 350 |
| Crystal 10 | Contributes mild sweetness | 10 |
| Crystal 120 | Contributes burnt sugar and prune flavor | 120 |
| Crystal 15 | Contributes mild sweetness | 15 |
| Crystal 20 | Contributes mild sweetness and color | 20 |
| Crystal 40 | Contributes sweet toffee flavor | 40 |
| Crystal 60 | Contributes sweetness and toasted bread flavors | 60 |
| Crystal 80 | Deep red color and raisin sweetness | 80 |
| Dark Munich | Can be used as a base malt for dark german beer or to add rich malty flavor to any style | 20 |
| English Dark Crystal | Contributes a strong, reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness | 85 |
| English Extra Dark Crystal | Incredible burnt toffee flavor and a deep ruby color. Use in moderation | 120 |
| English Medium Crystal | Imparts red color and caramel flavor | 65 |
| English Pale Crystal | Imparts a light caramel/crystal flavor and slight red hue | 25 |
| Flaked Barley | Increases head retention, body and mouthfeel | 2 |
| Flaked Corn (Maize) | Used to lighten body while increasing gravity | 1 |
| Flaked Oats | Adds a silky, velvety and smooth texture to styles like Oatmeal Stout | 2 |
| Flaked Wheat | Increases head retention, body and mouthfeel | 2 |
| Golden Promise | Base malt of Scottish origin. Excellent for any full-flavored beer style | 3.5 |
| Honey Malt | Contributes malt sweetness with a characteristic honey-like flavor and golden color | 25 |
| Maris Otter | Rich, slightly nutty flavor. Excellent base for any English beer style | 3.5 |
| Melanoidin Malt | Increases malt intensity and red color | 25 |
| Midnight Wheat | A very dark roasted malt with very smooth roast flavor along with intense color | 550 |
| Munich Malt | Can be used as a base malt for dark german beer or to add rich malty flavor to any style | 8 |
| Pale Ale Malt | Fuller, nuttier flavor than 2-row. Use as a base malt for ales | 3 |
| Pale Chocolate | Adds cocoa and coffee flavors to Porters and Stouts | 250 |
| Pilsner Malt | Excellent base for European Lagers | 1.5 |
| Roasted Barley | Gives black color with ruby highlights and distinct astringent, roasted bitter flavor | 550 |
| Rye Malt | Lends a spicy flavor to Roggenbier, Rye Pale Ales and more | 3 |
| Saur (Acidulated) Malt | Acidified with Lactobacillus for pH adjustment | 5 |
| Special B | Contributes burnt sugar and prune flavor | 120 |
| Special Roast | Imparts deep golden to brown color and toasty, biscuity, sour and tangy flavors | 50 |
| Torrefied Wheat | Puffed wheat which adds toastiness | 1.5 |
| UK Chocolate Malt | Roastier and darker than it’s US counterpart | 450 |
| Victory Malt | Biscuity, bready flavor with gold to amber color | 28 |
| Vienna Malt | High-kilned base malt for Amber Lagers | 4 |
| Wheat Malt | Use 50% or more for wheat beers or a lesser amount to boost head retention and mouthfeel | 3 |
The Bearded Brewer 